Easy Butterfinger Poke Cake Recipe
Imagine a moist cake that mixes chocolate with the crunch of Butterfinger candy. This butterfinger poke cake is easy to make with a simple recipe. It only takes 2 hours and 40 minutes to prepare, perfect for impressing guests.
The recipe uses a 15.25-ounce box of fudge marble cake mix and 14 ounces of sweetened condensed milk. Add 8-10 fun-sized Butterfinger candy bars for extra flavor. Bake at 350°F for 25-30 minutes, then chill for 2 hours. Each serving has about 599 calories, with 78g carbs, 11g protein, and 25g fat.
Table of Contents
What Makes Butterfinger Poke Cake So Special
The Butterfinger Poke Cake is a standout among unique desserts. It’s loved for its moist cake, gooey filling, and crunchy Butterfinger topping. It’s perfect for parties or a special treat with your family.
The poke cake started in the 1970s as a simple dessert. The Butterfinger Poke Cake variation is a hit, thanks to the added crunch and flavor of Butterfinger candy.
Origins of Poke Cake
The poke cake comes from traditional desserts with a cake poked and filled with sweet stuff. The Butterfinger Poke Cake elevates this idea with Butterfinger candy in the filling and topping.
Why Butterfingers Make the Perfect Topping
Butterfingers add a special texture and taste to the poke cake. The crunchy candy pieces mix well with the moist cake and gooey filling. It’s a treat for chocolate, caramel, or nut lovers.
The Appeal of This Decadent Dessert
The Butterfinger Poke Cake is a masterpiece of desserts. It offers a rich and indulgent experience. With its unique flavors and textures, it’s a favorite among friends and family. Try it for a special treat that’s sure to impress.
Essential Ingredients for Your Butterfinger Poke Cake
To make a tasty butterfinger dessert with angel food cake, you’ll need a few key ingredients. You’ll need a box of chocolate cake mix, a can of sweetened condensed milk, and a jar of caramel sauce. Don’t forget a package of Butterfinger candy bars. You’ll also need basic kitchen tools like a mixing bowl, whisk, and spoon.
For a fantastic butterfinger dessert with angel food cake, choose top-notch ingredients. Here’s what you’ll need:
- 1 box of chocolate cake mix (15.25 ounces)
- 1 can of sweetened condensed milk (14 ounces)
- 1 jar of caramel sauce (12 ounces)
- 2 Butterfinger candy bars (2.1 ounces each)
- 1 cup of milk (8 ounces)
- 1/3 cup of oil (approximately 2.67 ounces)
- 3 large eggs
With these ingredients, you can whip up a unique and scrumptious butterfinger dessert with angel food cake. It’s sure to wow your guests. Just remember to follow the recipe closely and measure each ingredient correctly for the best taste.
| Ingredient | Quantity |
|---|---|
| Chocolate cake mix | 15.25 ounces |
| Sweetened condensed milk | 14 ounces |
| Caramel sauce | 12 ounces |
| Butterfinger candy bars | 2 (2.1 ounces each) |
Kitchen Tools and Equipment Needed
To make a tasty butterfinger poke cake, you’ll need some basic baking tools. You’ll need a 9×13 inch baking dish, a mixing bowl, and a whisk. Also, a spoon, a measuring cup, and a can opener are necessary. Having the right tools will help you make a dessert that will wow your loved ones.
For even better results, consider getting some optional tools. A stand mixer or a food processor can make mixing easier. This leads to a cake that’s smoother and more even. The right equipment is key to a great butterfinger poke cake.
Basic Baking Equipment
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Can opener
Optional Tools for Professional Results
- Stand mixer
- Food processor
With the right tools, you can make a delicious butterfinger poke cake. It’s sure to impress your friends and family. Choose the right equipment and don’t be afraid to try new things.
Step-by-Step Preparation Guide
To make a tasty butterfinger dessert, follow these easy steps. First, mix the cake mix, sweetened condensed milk, and caramel sauce. This should take about 15 minutes.
Then, poke holes in the cake, about 1 inch apart and 1 inch deep. This lets the gooey filling spread out. It’s key for even flavor in the cake.
Cake Base Instructions
Start by baking the cake as the package says. Let it cool for 5 minutes before poking holes. This makes the cake soak up the filling better, making it moist and tasty.
Poking and Filling Process
Use a wooden skewer or fork to poke holes in the cake. Then, fill these holes with the sweetened condensed milk and caramel sauce mix. Fill them up but don’t overdo it, so the cake stays just right.
Topping Application Techniques
Finally, top the cake with crunchy butterfinger topping. Chop up 2.1-ounce butterfinger candy bars and sprinkle them on. You can also add whipped topping for extra creaminess.
With these steps, you can make a delicious butterfinger dessert. It’s quick, taking only 15 minutes to prepare and 30 minutes to cook. It’s sure to wow your friends and family.
Making the Perfect Butterfinger Topping
To make the perfect butterfinger cake, start with a great topping. The Butterfinger topping is key for the Butterfinger Poke Cake. It’s simple to make. Just crush a package of Butterfinger candy bars and sprinkle them over the cake.
You can also add whipped cream or chocolate shavings for extra flavor and texture. With the right Butterfinger topping, your dessert will impress everyone.
Here are some tips for making the perfect Butterfinger topping:
- Use high-quality Butterfinger candy bars for the best flavor.
- Crush the candy bars into small pieces for a uniform topping.
- Experiment with different combinations of toppings, such as whipped cream and chocolate shavings, to find your favorite.
By following these tips, you can create a delicious and unique butterfinger cake that will wow your guests. So why not give it a try and see what you can create?
| Ingredient | Quantity |
|---|---|
| Butterfinger candy bars | 3 large |
| Whipped cream | 1 cup |
| Chocolate shavings | 1/2 cup |
Creative Variations and Substitutions
Butterfinger desserts offer endless possibilities. You can try using M&M’s or Reese’s Pieces for a colorful topping. Or, make it gluten-free by using special cake mix. You can also swap sweetened condensed milk for a non-dairy option.
Here are some more ideas for making your desserts unique:
- Try different cake mix flavors like vanilla or strawberry.
- Add caramel or peanut butter sauce for extra flavor.
- Top it with crushed nuts or cookies instead of candy.
Exploring these variations keeps your desserts exciting. Whether you want a new take on a classic or something entirely new, there’s plenty to try.
| Variation | Substitution | Description |
|---|---|---|
| Gluten-free cake mix | Regular cake mix | A dietary modification for those with gluten intolerance |
| Non-dairy sweetened condensed milk | Regular sweetened condensed milk | A substitution for those with dairy intolerance |
Serving Suggestions and Presentation Tips
When serving your butterfinger poke cake, you have many options. You can enjoy it alone or with ice cream or whipped cream. For a fancy look, add chopped nuts or chocolate shavings on top.
A butterfinger poke cake is perfect for parties. To make it stand out, use a cake stand or a fancy plate. Here are some ideas to enhance your cake:
- Serve with a scoop of vanilla ice cream
- Top with whipped cream and chopped nuts
- Drizzle with chocolate sauce or caramel
- Use a cake stand or decorative plate for presentation
Make sure to chill the cake for 2 hours before serving. This lets the flavors mix well. With these tips, your butterfinger poke cake will be the star of your next event.
| Nutrition Information | Per Serving |
|---|---|
| Total Calories | 421 kcal |
| Total Carbohydrates | 66 g |
| Total Protein | 6 g |
Storage and Make-Ahead Instructions
Storing and making ahead your butterfinger dessert recipe is easy. You can keep the cake in an airtight container at room temperature for up to 3 days. Or, store it in the fridge for up to 5 days.
To make ahead, freeze the cake for up to 2 months. Then, thaw it when you’re ready to serve. Here are some tips for storing and reheating your butterfinger dessert recipe:
- Store the cake in an airtight container to maintain freshness.
- Refrigerate the cake for up to 5 days for optimal freshness.
- Freeze the cake for up to 2 months and thaw at room temperature or reheat in the microwave.
By following these storage and make-ahead instructions, you can enjoy your butterfinger dessert recipe at your convenience.
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 5 days |
| Freezer | Up to 2 months |
Troubleshooting Common Issues
When making a butterfinger cake, you might run into some common problems. These can mess with the cake’s texture and taste. To make sure your cake is moist and tasty, it’s key to spot and fix these issues.
Some common problems include a dense or dry cake and a filling that’s too runny or thick. To fix these, try changing the mix of cake and sweetened condensed milk. Or, add more liquid to the batter.
Here are some tips to help you fix common butterfinger cake problems:
- Adjust the ratio of cake mix to sweetened condensed milk to achieve the right texture.
- Add extra liquid to the batter if the cake is too dry.
- Use a different type of filling if the one you’re using is too runny or too thick.
By following these tips, you can make a delicious and unique dessert. Your butterfinger cake will surely impress everyone.
| Common Issue | Solution |
|---|---|
| Dense or dry cake | Adjust the ratio of cake mix to sweetened condensed milk |
| Too runny or too thick filling | Use a different type of filling |
Conclusion
The Butterfinger Poke Cake is a decadent treat perfect for any event. It has a moist chocolate base, gooey caramel, and crunchy Butterfinger topping. This cake is a true flavor explosion.
It’s easy to make, with a prep time of just 15 minutes and a total time of 2 hours and 30 minutes. You’ll need simple ingredients like chocolate cake mix, sweetened condensed milk, and Butterfinger candy bars. This way, you can make a bakery-quality dessert at home. Plus, you can freeze it for later, so you can enjoy it even after it’s made.
So, why not try making this Butterfinger Poke Cake? Enjoy the rich chocolate, gooey caramel, and crunchy Butterfinger topping. Your taste buds will love it, and your friends and family will be impressed. Every bite is a perfect mix of flavors and textures.